Flour
Flour is a finely ground powder made from grains, most commonly wheat. It serves as a fundamental ingredient in baking, used to create a wide variety of products such as bread, pastries, cakes, and cookies. Flour provides structure to baked goods due to its gluten content, which forms an elastic network when mixed with water. Different types of flour, such as all-purpose, bread, cake, and whole wheat, cater to specific baking needs, each varying in protein content and texture. Versatile and essential, flour is a staple in kitchens around the world, contributing to countless delicious creations.
